The Tao Of Tea Organic Herbal Tea Lavender Flowers 2 Oz 57 G

Product Information: USDA Organic Certified Pure Loose Leaf Tea, Extracts 40 Cups Caffeine: None QAI Organic Certified Origin: USA Lavender is a genus of flowering plants with 39 species in the Lamiaceae family. The most commonly cultivated ‘true’ variety is Common Lavender (Lavandula angustifolia). Various cultivars can be found. Culinary Herb Chefs in Provence, France, have used this herb in cooking for centuries, either alone or as an ingredient in Provençal Herbs. Aroma and Pairings Lavender adds a floral, subtle sweetness, and elegant flavor to most dishes. It pairs well with various sheep and goat cheeses. While dried lavender flowers (buds) are primarily used in cooking, some chefs also use lavender leaves. Calming Brew A calming herbal tea that can be enjoyed at any time of day. Caffeine-free.

Directions: Place 1 teaspoon of flowers into 12 oz of water at 175ºF. Steep for 4 minutes. Ingredients: 100% Organic Lavender Flowers.

Warnings:

Ships from Korea.