Japanese Natto with Bonito and Plum Shiso Flavor - Ready-to-Eat Stringy Soybeans

Experience a burst of traditional Japanese flavors with these ready-to-eat stringy soybeans. Infused with the savory essence of bonito and the refreshing notes of plum shiso, this unique delicacy offers a delightful taste adventure. Perfectly preserved through freezing, these soybeans maintain their rich flavor and texture for whenever you're ready to indulge. Enjoy them as a quick snack or as a flavorful addition to your favorite dishes. Country of origin: Shandong Shelf life: Frozen for 12 months, refrigerated for 14 days Storage method: Store frozen at or below -18℃, store refrigerated at or below 5℃ Specification: 3 packs * 50g, seasoning packets individually packaged Raw materials and ingredients: Soybeans, Water, Bacillus subtilis Natto Net weight: 50g Craftsmanship: Natto made from organic soybeans as raw material, through soaking, steaming, inoculation with Bacillus subtilis natto, fermentation, and aging. Manufacture country: China Instructions included: No